
Restaurants & Commercial Kitchens
Total kitchen protection designed to keep your doors open. Experts in UL 300 suppression systems, grease hood compliance, and late-night servicing to avoid downtime.
- Hood System Service: Factory-certified maintenance for Ansul, Pyro-Chem, and Amerex.
- Semi-Annual Certification: Automatic scheduling for your mandatory 6-month inspection.
- UL 300 Upgrade: Retrofitting older suppression systems to meet insurance standards.
- K-Class Extinguishers: Installation, recharge, and tagging specifically for cooking lines.
- Violation Removal: Immediate response to Health Department or Fire Dept citations.
- Flexible Scheduling: We work early mornings or late nights to keep your kitchen running.










