Los Angeles Food Truck Fire Safety Experts
Los Angeles is one of the best cities in America for food trucks. With year-round sunshine and a food-obsessed culture, the mobile food industry is booming. But before you can serve your first customer, you need to pass health and fire inspections.
Los Angeles County requires all mobile food facilities with cooking operations to have approved fire suppression systems before obtaining health permits. This includes food trucks, food trailers, and mobile catering units with fryers, grills, or other cooking equipment.
SOS Fire Services specializes in the unique requirements of mobile kitchens. We understand the space constraints, the urgency of event deadlines, and the complex permitting process. Our technicians install compact pre-engineered systems that meet all California fire codes while maximizing your valuable cooking space.
Mobile Food Facility Permit Requirement
Per California Retail Food Code and LA County Department of Public Health requirements, all MFFs with cooking equipment must have fire suppression systems inspected and certified before permit issuance and semi-annually thereafter.
Mobile Food Facility Permit Requirement
Approved fire suppression system (Ansul R-102 or equivalent)
Class K fire extinguisher within reach of cooking equipment
Proper ventilation hood with grease filters
Automatic gas shut-off tied to suppression system
Current inspection tags (semi-annual)
Accessible manual pull station
We Understand Food Truck Challenges
Food truck owners face unique obstacles. We've solved them all.
Tight Spaces
We specialize in compact pre-engineered systems designed specifically for the limited space in food trucks and trailers.
Event Deadlines
Need certification before a festival or event? We offer expedited service to meet your timeline.
Multiple Jurisdictions
LA County, city permits, health department we coordinate with all agencies to ensure complete compliance.
Budget Constraints
Flexible financing options and competitive pricing designed for small business owners.
Get Your Food Truck Certified in 3 Steps
1
Free Assessment
We inspect your food truck and recommend the right system for your cooking equipment and space.
2
Professional Installation
Our technicians install your suppression system with minimal disruption to your operations.
3
Certification & Permits
We provide all documentation needed for your health permit and coordinate final inspection.
Stay Compliant. Stay Safe.
Don't wait for a violation. Schedule your semi-annual inspection today.
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