What Our Hood Systems Protect
A properly designed grease hood suppression system protects three critical areas:
Hood Plenum
Nozzles mounted in the hood canopy target grease accumulation and flames at the source
Exhaust Duct
Duct nozzles prevent fire from traveling through the ventilation system to the roof
Cooking Appliances
Individual nozzles over fryers, grills, woks, and other high-risk equipment
UL 300 Compliance Required
All commercial kitchen fire suppression systems in California must meet UL 300 standards. This modern standard requires wet chemical agents specifically designed to suppress high-temperature vegetable oil fires.
Our Hood System Services
When your kitchen fire suppression system activates, it automatically:
New System Installation
Custom design for your kitchen layout
Ansul, Pyro-Chem, Buckeye systems
Complete hood and duct coverage
Appliance-specific protection
Inspection & Maintenance
Semi-annual inspections (required)
Nozzle cleaning and alignment
Detection link inspection
Full documentation for Fire Marshal
System Upgrades
UL 300 retrofit for older systems
Additional nozzle coverage
Detection system upgrades
Gas interlock installation
Emergency Services
24/7 discharge reset
Agent recharge
Damage assessment
Same-day service available
Authorized Service Provider
Factory-trained technicians certified on all major hood suppression systems
Ansul
Pyro-Chem
Buckeye
Amerex
Protex II
Captive Aire
Stay Compliant. Stay Safe.
Don't wait for a violation. Schedule your semi-annual inspection today.
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