• Kitchen Fire Suppression
  • Location: Rosemead
  • Completed July 2026

Grease-Blocked Ansul R-102 Piping Found and Repaired in a Rosemead Restaurant

A semi-annual inspection found the Ansul R-102 piping packed with hardened grease. We cleared or replaced every blocked fitting, flushed the lines and capped every nozzle.

Client: A busy restaurant kitchen · Commercial kitchen

Disassembled suppression piping on a steel table: grease-coated nipples, an elbow and a tee

Project Facts

Location
Rosemead
Completed
July 2026
Facility type
Commercial kitchen
Systems
Ansul R-102 wet chemical system · Discharge piping and nozzles
Codes
NFPA 17A · NFPA 96 · Local fire code
Authority having jurisdiction
Los Angeles County Fire Department

The challenge

What the Client Needed

When the nozzles of this Ansul R-102 system came off for inspection, several pipe nipples, elbows and nozzle holders were completely filled with hardened, carbonized grease. Grease vapor had got in through nozzles whose blow-off caps were missing or clogged, and had worked back into the piping above the ceiling. In a fire, the agent would have been blocked before reaching the appliances.

What we did

How the Job Was Done

  1. Piping taken apart

    Every affected nipple, elbow and nozzle drop was unthreaded and removed, from the hood line back to the overhead piping.

  2. Cleared or replaced

    Fittings that could be saved were cleared with degreaser and wire rods. Those too corroded or packed to clear were replaced with new Schedule 40 black iron pipe and fittings.

  3. Flushed with nitrogen

    The whole manifold was flushed with dry nitrogen to confirm an open path through every branch.

  4. New blow-off caps

    New UL-listed rubber blow-off caps went on every nozzle to keep grease vapor out of the orifices.

  5. Re-tagged

    The system was re-tagged with a State Fire Marshal service tag under license C16-976500.

Results

The Outcome

  • Open path to every nozzle

    Confirmed by the nitrogen flush after the repair.

  • Caps checked every visit

    Blow-off caps are now a set check at each semi-annual service for this kitchen.

  • Repaired on site

    With little disruption to the kitchen.

Photos

On the Job

Select a photo to view it full size with its caption.

  • Gloved hands holding two pipe nipples from the suppression system, both openings packed with black grease
    Pipe nipples packed with hardened grease
  • Disassembled suppression piping on a steel table: grease-coated nipples, an elbow and a tee
    Piping taken apart for clearing
  • Gloved hand holding a nozzle fitting whose bore is narrowed by grease buildup
    Grease inside a nozzle fitting
  • Length of black iron pipe held up to show its end plugged with carbonized grease
    Pipe outlet plugged with carbonized grease
  • Overhead suppression piping and detection line running above the hood, lit by a flashlight
    Overhead piping above the hood
  • Suppression branch line and nozzle drops above the cooking line, seen from below the ceiling
    Branch line inspection
  • Suppression pipe run along the hood with an elbow down to a nozzle, seen from below
    Pipe run at the end of the hood

Photo 1 of 7

Gloved hands holding two pipe nipples from the suppression system, both openings packed with black grease
Swipe for more

More of our work

See all our work →

Free Quote

Stay Compliant. Stay Safe.

Tell us what you need and a licensed technician will get back to you the same day.

  • Response within 2 hours
  • Upfront pricing, no hidden fees
  • Licensed: CSLB #976500 · Title 19

By submitting, you agree to our Privacy Policy. We don't sell your information. Details you send us are used to contact you about your enquiry.